Hazard Analysis Critical Control Point (HACCP) for Food and Beverage Manufacturing

Section Details

  • Course Code MFG
  • Course ID 2102P
  • Term 202300
  • CRN 23039
  • Section AP1
  • CEUs 1.50
Return to course

Section Summary

Course Format
Classroom
Dates
04/04/2023 - 04/05/2023
Registration End
03/27/2023
Location
Global Learning Center
Check-In
30 minutes before the first day class start time
Price
$850.00

Meeting Times

- to
- to

Course Administrator

Donald Pital

Materials

Provided (student will receive)

  • Student notebook